家乡招远有不少美食,但以简易的小吃居多。每有红白喜事,能上得了席面,称得上大件、硬菜的,唯有招远蒸丸。招远地域,绝大部分地处内陆,只有北部靠掖县(今莱州)、黄县(今龙口)的一小部分地域临海。因此,上点儿档次的招远美食,都以肉食为主,肉食的多少往往成为衡量和判断宴席档次的重要标准。招远蒸丸是标准的肉食菜,只是它的配料和工艺有些特点,因此颇有些名气。相传,招远蒸丸距今已有百年历史,主要流行于招远北部乡村。招远蒸丸的主料是猪肉,比例为肥、瘦各半。做法是瘦肉剁成泥,肥肉切薄 Zhaoyuan has a lot of food in his hometown, but mostly simple snacks. Weddings every red and white, can get on the surface, claim to large, hard vegetables, and only Zhaoyuan steamed balls. Zhaoyuan area, most are located inland, only the north by Ye County (now Laizhou), Huang County (now Longkou) a small part of the seafront. Therefore, on the level of Zhaoyuan food grade, are mainly meat, meat, meat often how much to measure and judge the important standard of feast. Zhaoyuan steamed meatballs is the standard meat dishes, but some of its ingredients and process characteristics, so quite some fame. According to legend, Zhaoyuan steamed balls have a century history, mainly in the northern part of Zhaoyuan village. Zhaoyuan steaming is the main ingredient of pork, the ratio of fat, thin half. Practice is lean meat chop, fat and thin