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据台湾“中央社”消息,日前台湾“行政院农业委员会”一农场发布一项木霉菌接种蔬菜种苗技术,可提高田间存活率,例如番茄幼苗存活率可达95%以上。台中区农业改良场指出,台湾夏季高温多湿,蔬菜易被疫病菌、萎凋病菌、白绢病菌、立枯丝核菌及青枯病菌等多种土栖性病原菌感染,致使品质不佳及产量锐减。场方表示,作物育苗期接种木霉菌,可克服病原菌感染,若配合自动化穴盘育苗系统,于育苗期接种1次,即可增加田间存活率,促进生长、提升产量与品质。场方以番茄幼苗为例说明,一般种植方式移植存活率约
According to Taiwan’s “Central News Agency” news, a few days ago Taiwan “Executive Yuan Agricultural Committee ” a farm release of a Trichoderma inoculation of vegetable seedlings technology, can improve field survival, for example, tomato seedling survival rate of up to 95%. Taichung District Agricultural Improvement Center pointed out that Taiwan is hot and humid in summer and vegetables are easily infected by Phytophthora, Verticillium wilt, Sclerotinia sclerotiorum, Rhizoctonia solani and Rhizoctonia solanacearum, resulting in poor quality and sharp yield Less. The field side said that inoculation of Trichoderma spp. At the seedling raising stage can overcome the infection of pathogenic bacteria. If cooperated with automated plug-tray breeding system, inoculation once in the seedling raising stage can increase the field survival rate, promote the growth and enhance the yield and quality. Field party to tomato seedlings as an example shows that the general survival rate of graft transplantation about