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大蒜丰产素 是河南省科学院化学研究所研制成功的无公害新产品,富含高分子有机物和多种营养元素。 主要功能 防治大蒜黄叶病、叶枯病、锈病等;可使大蒜越冬后返青时间加快,提高生长速度;可满足大蒜生长过程中对大量元素和微量元素的需求;促进大蒜根部对养分的吸收,提高肥料利用率;膨大蒜头,提前成熟,丰产优质,可提前15天抽薹,能有效地防止病害的发生;可显著增加大蒜的光合作用,提高其抗旱、抗逆、抗寒能力。
Garlic is a high-yielding garlic Institute of Chemistry, Henan Province, successfully developed pollution-free new products, rich in organic matter and a variety of nutrients. The main functions of the prevention and treatment of garlic yellow leaf, leaf blight, rust, etc .; garlic can return to green after winter time to accelerate and increase the growth rate; to meet the garlic growth process for a large number of elements and trace elements; to promote garlic root absorption of nutrients , Increase fertilizer utilization; expand garlic, mature ahead of schedule, high yield and quality, can be bolted 15 days in advance, can effectively prevent the occurrence of diseases; can significantly increase the photosynthesis of garlic and improve its drought resistance, resistance to cold and hardiness.