论文部分内容阅读
第一条:目的与依据为落实食品生产经营者主体责任,强化食品安全监督管理,推进食品安全信用体系建设,有效预防和控制食品安全事故,根据《中华人民共和国食品安全法》及相关法规,结合本省实际,制定本办法。第二条:适用范围本办法适用于甘肃省行政区域内食品药品监督管理部门(以下简称食品药品监管部门)对已取得食品生产、流通、餐饮服务许可证的食品生产经营者违法违规行为的记分管理工作。记分管理与对违法违规行为进行警示、纠正或处罚同步执行。
Article 1 Purpose and Basis In order to implement the main responsibilities of food producers and traders, strengthen food safety supervision and management, promote the establishment of a food safety credit system and effectively prevent and control food safety accidents, according to the “Food Safety Law of the People’s Republic of China” and relevant laws and regulations, With the actual province, the development of this approach. Article 2 Scope of Application The Measures shall apply to the food and drug supervision and administration departments (hereinafter referred to as the food and drug supervision departments) within the administrative region of Gansu Province, scoring on the illegal acts of food producers and operators that have obtained the food production, distribution and catering services licenses Management work. Scoring management and the illegal behavior of warning, correction or punishment simultaneously.