我国著名绿豆专家孟昭黄利用南瓜嫁接无性杂交育成超级绿豆新品种“南绿2号”,获科技成果一等奖。经中科院粮食品质分析,蛋白质含量27.8％,碳水化合物58.2％,分别比中绿1号提高15％和17.2％。经专家品尝鉴定,煮食用时短,汤色浓绿,口味浓郁,做豆芽发芽快出菜率高。经山东省单县农业技术应用研究所连续两年多层次多点示范,一般亩产200公斤左右,最高达到300公斤。 Meng Zhaoli, a famous mung bean expert in China, bred a new super green mung bean variety “Nanlu No.2” with a pumpkin grafted asexual hybrid and won the first prize of scientific and technological achievements. According to the analysis of grain quality of Chinese Academy of Sciences, the protein content was 27.8% and carbohydrate was 58.2%, which was 15% and 17.2% higher than that of Zhonglv-1. Tasting identification by experts, cooking time is short, dark green soup, rich flavor, making sprouts out of the high rate of germination. The single county of Shandong Province Institute of Agricultural Technology for more than two years of multi-level multi-point demonstration, generally about 200 kilograms per mu, up to 300 kilograms.