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我国柑橘产业迅猛发展,目前种植面积、产量分别位居世界第1位和第3位。本文对比分析了中美两国柑橘的进出口贸易状况,运用国际市场占有率、显示性比较优势指数以及贸易竞争力指数对中美两国柑橘的国际竞争力进行定量分析,结合迈克尔·波特的产业竞争理论剖析了中美两国柑橘国际竞争力差距的形成原因,并提出提升我国柑橘国际竞争力的建议。
China’s citrus industry is booming. Currently, its acreage and output rank first and third respectively in the world. This article comparatively analyzed the import and export of citrus in China and the United States, and used the international market share, the display comparative advantage index and the trade competitiveness index to quantitatively analyze the international competitiveness of citrus in China and the United States. Combined with Michael Porter The theory of industrial competition analyzes the formation of the gap in the international competitiveness of citrus between China and the United States and puts forward suggestions on how to enhance the international competitiveness of citrus in China.