目前市场上98%以上的电压力锅都是通过对锅内压力的检测和控制以达到控制烹饪过程的目的。通过对正品电压力锅的观察和检测,这些产品基本上都具备了:1、烹饪过程的自动化控制2、多功能3、节能水平提高4、在使用安全上较普通压力锅进了一大步由于大部分厂家对产品的开发投入不足 Currently on the market more than 98% of the pressure cooker is through the pressure on the pot to detect and control in order to achieve the purpose of controlling the cooking process. Through the observation and testing of authentic electric pressure cookers, these products are basically equipped with: 1, automatic control of cooking process 2, multi-function 3, energy-saving level increased 4, the use of safety than the average pressure cooker into a big step As large Some manufacturers lack of investment in product development