终于,在钟点工留下一盘烧焦的青菜和一盘戳上去竟显血水的鱼块后,我决定辞了钟点工,自己动手做饭。距离重做“煮”妇已经十年有余,那时是因怀孕而开始请钟点工。随着岁月流逝轮番换了几十位,一转眼女儿也已经12岁了,钟点工的价格也已翻了几番,服务水准却日益下降。还是犹豫过的,每天煮饭毕竟不是个轻 Finally, after working part-time, leaving behind a scorched green vegetable and a steak of bloody fish, I decided to quit her part-time job and cook her own food. It has been more than ten years since redoing and cooking was started. As time goes by and turns dozens, a blink of an eye daughter has also been 12 years old, part-time workers have also been several times the price, service standards are declining. Still hesitant, after all, cooking is not a light