香菇柄一般占菇体的百分之二十以上,在香菇的深加工中,大量菇柄被废弃。其实,香菇柄干品含蛋白质高达百分之十,维生素B_2和D含量尤为丰富,还富含香菇多糖等多种有利于提高人体免疫功能的成分。开发香菇柄系列食品,是提高香菇生 Mushroom shank generally accounts for more than 20 percent of mushroom body, deep processing of mushrooms, a large number of mushroom handle was discarded. In fact, the dry mushrooms handle protein containing up to 10 percent, vitamin B_2 and D content is particularly rich, but also rich in lentinan and other beneficial to improve the body’s immune function components. The development of mushroom handle series of food, is to enhance the health mushrooms