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据《Scientia Horticulturae》(2012.10)的一篇研究报道,南非斯坦伦布什大学Olaniyi A.Fawole等人研究了盛花期后54~139天石榴果实5个成熟阶段的物理性质、化学成分和抗氧化能力的变化。研究人员测定了果实品质、大小、含汁量、色泽、可溶性固形物含量、pH值、可滴定酸(TA)、特定有机酸和糖含量以及酚类物质含量等理化性质。用电感耦合等离子体发射光谱仪(ICP-OES)检测矿物质元素含量,用DPPH和
According to a study by Scientia Horticulturae (2012.10), Olaniyi A. Fawole et al. At the University of Stellenbosch in South Africa studied the physical properties, chemical composition, and antioxidant capacity of five mature stages of pomegranate fruit at 54 to 139 days after flowering The change. Researchers measured physicochemical properties such as fruit quality, size, juiciness, color, soluble solids content, pH, titratable acidity (TA), specific organic acids and sugar content, and phenolic content. ICP-OES was used to detect the content of mineral elements, and DPPH and