1 豇豆的开发利用前景1.1 营养成份与药用价值豇豆营养价值较高,籽实蛋白质含量为19.5%～29.6%,比禾谷类高1～3倍,比薯类高8～15倍,每100g 粗蛋白中含有6000mg 以上赖氨酸。淀粉含量为55.2%～59.2%,仅次于薯类(80%以上)、禾谷类(70%以上)。豇豆的脂肪含量较低,约1.2%,其中人体所必需的饱和脂肪酸含量高。此外,豇 1 cowpea development and utilization of prospects 1.1 Nutrients and medicinal value Cowpea nutritional value is higher, the seed protein content of 19.5% to 29.6%, 1 to 3 times higher than cereals, 8 to 15 times higher than the potato, crude per 100g Protein contains more than 6000mg of lysine. Starch content of 55.2% ~ 59.2%, second only to potato (more than 80%), cereals (more than 70%). Cowpea has a low fat content of about 1.2%, of which the human body has high levels of saturated fatty acids. In addition, cowpea