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为了预防肝炎、菌痢等肠道传染病,我们于1982年4～5月对食品业从业人员的健康情况进行了一次普查。一、普查对象我站对卖冰棒(称冰售组)234人,生产冰棒、汽水(称冷生组)179人,集体小吃店(熟食集体组)173人,个体食品摊贩(称熟食个体组)106人,企事业单位(称企事业组)554人,共计1,246人进行了体检,其中男性282人,女性964人,男女之比1:3.4,年龄比较集中于30～50岁组。二、普查内容和结果普查包括正常的体检和全项肝功能及大便培养,重点检查肝炎和菌痢患者。普查结果,
In order to prevent intestinal infectious diseases such as hepatitis and bacillary dysentery, we conducted a census of the health conditions of the food industry practitioners from April to May 1982. First, the census object I stand to sell popsicles (said the ice sale group) 234 people, producing popsicles, soft drinks (called Lengsheng group) 179 people, collective snack bar (cooked food group) 173 people, individual food vendors ) 106 people, enterprises and institutions (referred to as enterprise group) 554 people, a total of 1,246 people conducted a physical examination, of which 282 were males, 964 females, male to female ratio of 1: 3.4, the age group is more concentrated in the 30 to 50 age group. Second, the census content and results Census, including normal physical examination and the whole liver function and stool culture, focusing on hepatitis and bacillary dysentery patients. Census results,