鸡腿蘑形似鸡腿,肉质细嫩,口味鲜美,是食药两用真菌。人工栽培鸡腿蘑原料来源广,可用棉子壳、杂木屑、玉米芯、稻草等。熟料、生料栽培均可,栽培技术简单,生产周期短,出菇集中、省工、省水。鸡腿磨国内外市场看好,且投入产出比高(1:10),经济效益显著。一、特征与特性(一)特征子实体单生,群生或丛生。蕾期菌盖圆柱形,高10～20厘米,后期呈钟形直到平展。菌盖由光滑到表皮开成鳞片状,颜色由白色到逐渐加深。菌肉、菌柄白色。菌褶密集,由白色转为黑色。孢子黑色。(二)特性鸡腿磨是一种土生菌、草腐菌、粪生菌、好气性腐生菌。菌丝生长最适温度12～22℃,子实体生长温度10-20℃。菌丝生长阶段培养料含水量宜在65%左右,空气湿度60%～70%,子实体生长阶段空气湿度80%～90%,覆土湿度20%～ Chicken legs shaped like chicken drumstick, tender meat, taste delicious, is a dual purpose food and medicine fungus. Artificial cultivation of Coprinus comatus wide source of raw materials available cotton seed shells, miscellaneous sawdust, corn cob, straw and so on. Clinker, raw material cultivation can be, cultivation techniques are simple, short production cycle, fruiting concentrate, labor, water. Chicken leg domestic market optimistic about the market, and the input-output ratio (1:10), significant economic benefits. First, the characteristics and characteristics (a) characteristics of the sub-entity solitary, clustered or clustered. Bud stage cover cylindrical, 10 to 20 cm high, late bell-shaped until flat. Cover from the glossy to the epidermis opened scaly, color from white to gradually deepen. Bacteria, stipe stalks white. Pleurotus dense, from white to black. Spore black. (B) Features Chicken drum mill is a kind of soil bacteria, grass rot fungus, spoilage bacteria, aerobic saprophytic bacteria. Mycelial growth optimum temperature 12 ~ 22 ℃, fruiting body growth temperature 10-20 ℃. The mycelial growth stage culture material moisture content should be about 65%, air humidity 60% ~ 70%, fruiting body growth stage air humidity 80% ~ 90%, soil moisture 20% ~