材料:冰鲜鱿鱼一只,大葱一根,姜5片,青、红椒各4只,甜辣酱30毫升,高度白酒15毫升,料酒15毫升,白糖8克,盐5克,水淀粉30毫升准备工作:将鱿鱼头部和身体分离,剪开腹部,即可看见鱿鱼腹部有一根透明的骨头,剔除干净,然后再仔细地将鱿鱼外层的黑色薄膜撕干净,并反复用清水冲洗。将鱿鱼切成长4～5厘米,宽2厘米左右的块,然后在鱿鱼的两面用刀轻轻划出不同方向的横纹,注意不要切断鱿鱼。 Material: a chilled squid, a green onions, ginger 5, green, red peppers each 4, sweet and sour sauce 30 ml, 15 ml high spirits, cooking wine 15 ml, sugar 8 grams, salt 5 grams, 30 ml water starch Preparation: The squid head and body separation, cut the abdomen, you can see the squid abdomen has a transparent bone, remove the clean, and then carefully scribble the outer layer of black film torn clean and rinse repeatedly with water. Squid cut into 4 to 5 cm wide, about 2 cm wide block, and then squid on both sides with a knife gently draw stripes in different directions, be careful not to cut off the squid.