冬季气候干燥,吃黄花菜能起到滋润皮肤,增强皮肤韧性的功效。此外,黄花菜还有抗菌、增强免疫功能和消炎解毒的功效,对防止传染病还有一定的作用。黄花菜性味甘凉,有止血、消炎、清热、利湿、消食、明目、安神等功效,对吐血、大便带血、小便不通、失眠、乳汁不下等有疗效,可作为病后或产后的滋补品。黄花菜常与黑木耳等菜搭配同食,也可与蛋、肉等做汤或炒食。下面教大家制作一道冬季滋补汤品, Winter climate is dry, eat lily can play a moisturizing skin, enhance the effectiveness of skin toughness. In addition, lily also antibacterial, enhance immune function and anti-inflammatory detoxification effect, to prevent infectious diseases have a certain role. Day lily sweet and cool, with hemostasis, anti-inflammatory, heat, dampness, digestion, eyesight, soothe the nerves and other effects of vomiting blood, stool blood, urine barrier, insomnia, breast milk no less effective, can be used as sick or postpartum Tonic Lily often with black fungus and other dishes with food, but also with eggs, meat and other soup or fried. Here to teach everyone to make a winter tonic soup,