我之所以成为一名小茶艺师,主要是受爸爸的影响。他非常喜欢喝茶,只要有空,就端着一个茶杯,悠闲地坐在沙发上,一口一口地啜饮,神情无比满足。爸爸喝茶很讲究,他常说:“甜配绿,酸配红,瓜子配乌龙。”我问爸爸这是什么意思。爸爸告诉我:“这句话是中国人对茶配点心的总结:喝绿茶,一般配甜点,绿茶飘逸的香气会更浓;喝红茶,一般吃些酸的,这样可以减轻红茶的涩味;喝乌龙茶就 The reason why I became a little tea maker is mainly influenced by my father. He likes to drink tea very much. Whenever he is free, he has a teacup sitting leisurely on the couch, sipping sipping and looking very satisfied. Daddy tea is very particular about, he often said: ”sweet with green, red with acid, melon seeds with oolong. “ I asked my father what does it mean. Dad told me: ”This is the Chinese summary of dessert with tea: drink green tea, usually with dessert, green tea elegant fragrance will be thicker; drink black tea, generally eat some acid, so as to reduce the astringent taste of black tea ; Drink oolong tea