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喜庆不可无活动,活动不会少民俗,其中喜庆饮食风格则是整个社会风俗的重要组成部分。如澳门人的婚宴食俗,无论有钱人家还是工薪阶层,都少不了一道色泽大红、油光明亮、皮脆酥香、肉嫩鲜美的烤乳猪,象征着招财进宝和吉祥如意。 烤乳猪,又称烧乳猪、烧小猪,是广东、港澳地区的著名特色菜。早在西周时代已列入“八珍”之一。那时称之曰“炮豚”。清代的“满汉全席”烤乳猪被列为要菜之一,它和烤鸭一起,称为“双烤”。
Festivals can not be without activity, activities will not be less folk, which festive diet style is an important part of the social customs. Such as the Macao people's wedding food, whether rich or working-class, are ultimately a color red, bright shiny, crisp crisp, tender meat roasted suckling pig, a symbol of wealth and fortune and good luck. Roasted suckling pig, also known as roast suckling pig, burning piglets, is a famous Guangdong, Hong Kong and Macao specialties. As early as the Western Zhou Dynasty has been included in the “Bazhen” one. At that time called “dolphin”. Qing Manchu “roasted suckling pigs are listed as one of the dishes, it and roast duck, known as” double roasted. "