为加强对饮食行业卫生监督管理 ,了解和掌握我县饮食业餐 (饮 )具卫生状况 ,1999年 8月下旬对城区饮食行业餐(饮 )具进行了抽样监测 ,现将结果报告与分析如下 :1　对象和方法1.1　对象　城区饮食单位 116家。1.2　方法　采用大肠菌群纸片法。参照食 (饮 )具消毒卫生标准 (ＧＢ1 In order to strengthen the hygiene supervision and management of the catering industry and understand and master the sanitary status of the catering (drinking) facilities in our county, the sampling monitoring of meals (drinking) equipment in the catering industry in the urban area was conducted in late August 1999, and the results are reported and analyzed as follows: 1 objects and methods 1.1 object 116 urban catering units. 1.2 Methods using coliform bacteria paper method. Reference food (drinking) with a disinfection health standards (GB1