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油面筋塞肉特色:中空的面筋里融入丰富的内容,将香浓的汤汁和鲜嫩的肉馅牢牢锁在其中,寒冷的冬天在温暖的房间里吃起来香滑适口,韵味十足。原料:油面筋10个,猪肉馅300克,干淀粉30克,老抽、生抽各15毫升,白砂糖15克,大葱花5克,姜末5克,盐5克,油菜心100克,香菇100克,冬笋50克,蚝油15毫升,清水300毫升,黄酒、油各15毫升。做法:1.油菜心切去根部洗净,香菇去蒂切成4瓣,冬笋切成梳子片。
Oil gluten meat characteristics: hollow gluten rich in content, will be fragrant soup and fresh meat firmly locked in it, cold winter in the warm room to eat fragrant palatability, full of flavor. Raw materials: 10 pieces of gluten, pork 300 grams, 30 grams of dry starch, soy sauce, soy sauce each 15 ml, 15 grams of white sugar, 5 grams of green onions, ginger 5 grams, 5 grams of salt, rape heart 100 grams, mushrooms 100 grams, 50 grams of bamboo shoots, oyster sauce 15 ml, 300 ml of water, rice wine, oil, 15 ml each. Practices: 1. Rape heart wash to the roots, mushrooms to pedicle cut into 4, bamboo shoots cut into combs.