“艰难岁月想吃肉,小康生活要喝粥”。著名报人范敬宜的这一题词,道出了人们新时代的饮食追求,也让人们熟知了北京的餐饮小店“大粥锅”。内敛、豁达是记者对它的掌门人张源荣的第一印象。 “Hard years want to eat meat, well-to-do life to drink porridge ”. The famous reporter Fan Jingyi’s inscription, tells the people’s dietary pursuit of a new era, but also to make people familiar with the Beijing restaurant “big porridge pot.” Introverted, open-minded is the reporter’s first impression of its head Zhangrong Rong.