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1982年卫生部委托中国预防医学科学院组织我国第二次全国营养调查,我们共调查了27个省、自治区和中央直辖市。其中膳食调查24万人,健康检查约5万人,血尿化验1.7万余人。1985年终得到了全部调查结果如下:全国平均每人每日摄入的食物量(g)为:谷类512,薯类160,豆及豆制品15,蔬菜309,水果27,乳8,蛋9,兽禽肉39,鱼虾11,淀粉及食糖7,动植物油脂17,食盐13,酒30,咸菜13,其
In 1982, the Ministry of Health commissioned the Chinese Academy of Preventive Medicine to organize the second national nutrition survey in China. We surveyed 27 provinces, autonomous regions and central municipalities directly under the Central Government. Among them dietary survey 240,000, health check about 50,000 people, hematuria laboratory more than 1.7 people. The results of all the surveys conducted at the end of 1985 are as follows: The average amount of food (g) consumed per person per day in the country is: cereal 512, potato 160, bean and bean product 15, vegetable 309, fruit 27, milk 8, egg 9, Animal poultry 39, fish and shrimp 11, starch and sugar 7, animal and vegetable fats 17, salt 13, wine 30, pickles 13, its