饮食的构成和方式是文化的重要部分。云南在建设民族文化大省和旅游大省的过程中,应该对云南各民族的饮食传统进行系统的研究,发现其中有用的成分,为今天的社会服务。本文对明代云南各民族的饮食习俗略作论述,并希望今后有更多的研究者关心这类问题。明代云南各民族已普遍以农 The composition and way of eating are an important part of culture. In the process of building a large province of national culture and a big tourism province, Yunnan should systematically study the dietary traditions of various ethnic groups in Yunnan and find out the useful components for serving the community today. This article discusses the dietary practices of all ethnic groups in Yunnan in the Ming Dynasty and hopes that more researchers will care about such issues in the future. All ethnic groups in Yunnan in the Ming Dynasty were generally farmers