随着社会的发展进步,人们的饮食习惯正由传统的温饱型向绿色型、营养型、健康型方向转变,而海藻类正以它不可替代的诸多优点,受到了越来越多的消费者的青睐,尤其是被称为长寿菜的海带和海带制品,也是频频的出现在餐桌上。现代医学研究证明,海带中含有许多有益于人体健康的营养成分和药用成分。食用海带可以降低血糖、血脂和胆固醇,可有效预防动脉硬化、便秘、癌症、老年性痴呆和抵抗衰老等。中医认为,海带性味微寒、无毒,具有软坚散结、消痰平喘、利水消肿、祛脂降压等功效。海带的保健作用 With the development of society, people’s eating habits are changing from the traditional subsistence type to the green type, nutrition type and healthy type. However, seaweeds are being replaced by many advantages which are irreplaceable by more and more consumers Of all ages, especially kelp and kelp products known as longevity dishes, are also frequently appearing on the table. Modern medical studies have shown that kelp contains many beneficial to human health nutrients and medicinal ingredients. Edible seaweed can lower blood sugar, blood lipids and cholesterol, which can effectively prevent arteriosclerosis, constipation, cancer, senile dementia and anti-aging. Chinese medicine believes that kelp slightly cold taste, non-toxic, with Endometriosis, Phlegm anti-asthma, water swelling, anti-lipid-lowering effect. Kelp health effects