一项对加拿大妇女的研究表明,少吃饱和脂肪和蛋类,多食蔬菜可明显降低妇女患卵巢癌的危险。 这项研究并未证明膳食与卵巢癌的关系。但是,美国癌症学会的Thun医师指出,这项研究为富含水果与蔬菜、低脂肪(特 A study of Canadian women shows that eating less saturated fats and eggs and eating more vegetables can significantly reduce the risk of ovarian cancer in women. This study does not prove the relationship between diet and ovarian cancer. However, Dr. Thun, a member of the American Cancer Society, pointed out that the study was a combination of foods rich in fruits and vegetables, low in fat