新疆大白蒜又名绿嘴白皮蒜,以个大、味浓、质优、高产、耐贮著称,蒜头重约80克(大的可达120克),亩产蒜头1,500公斤(高者2,250公斤),于一般条件下贮藏一年水分损失18.5%,总糖减少7.8%,维生素增加10.2%,食用品质不变,发芽力无损.目前全疆种植两万余亩,产品供不应求. Xinjiang big white garlic, also known as the green mouth white garlic, with a large, thick, high quality, high yield, sturdy and said garlic weighs about 80 grams (up to 120 grams), 1,500 kilograms per mu garlic (2,250 Kg). Under normal conditions, water loss for one year was 18.5%, total sugar decreased 7.8%, vitamins increased 10.2%, food quality remained unchanged, and germinability was not damaged. At present, Xinjiang has planted more than 20,000 mu of land and supplies are in short supply.