用科学配方生产的五香酱油,色香味俱全,咸中带酱浓郁,比传统方法省时,投资少、获利大,不用豆、粮,也不必发酵,有小学文化者保证看资料后2小时即可制出合格的成品酱油。全部设备原料有,大锅、食盐、水、红糖、丁香、酒精、八角桂皮等,由于配方独特制出的酱油比普通酱油好吃得多,此技术不仅具有变色作用,也可象五香佐料一样起到调味作用,经济 The five-scented soy sauce produced with a scientific formula is full of color, flavor and taste, and is rich in salty and medium-sized sauce. It saves time, investment, and profits compared to traditional methods. It doesn’t use beans, grains, or fermentation. There are elementary school students who guarantee that they see the data 2 hours later. Can produce qualified finished soy sauce. All raw materials include cauldrons, salt, water, brown sugar, cloves, alcohol, and cinnamon, etc. The soy sauce made from the unique formula is much more delicious than the ordinary soy sauce. This technology not only has a color changing effect, but also can be used as spice ingredients. Plays the same flavor as the economy