用水果做菜,风味独特,尤其是在热气逼人的夏天,以水果入肴,一定能让家人眉开眼笑,大快朵颐。如今的都市人越来越注重饮食健康,做菜多以少盐少糖为主,将鲜果融入菜式之中,不仅口感清爽鲜嫩,更具有独特的美容保健功效。 Fruit cooking, unique flavor, especially in the heat of the summer, into the food with fruit, family members will be able to make people smile, bites. Nowadays, urban people pay more and more attention to the health of their diet. They mainly make less salt and less sugar to make fresh fruits into dishes. They not only have fresh and tender taste, but also have unique beauty and health care effects.