在11月27日至12月1日举行的省十届人大常委会第二十八次会议上,与老百姓息息相关的《广东省食品安全条例》草案被提交审议。当“苏丹红”、“瘦肉精”事件在人们心里的阴影尚未消除之际,近期“红心鸭蛋”、“多宝鱼事件”又再一次让市民对上述食品忘而却步。用立法来保障食品安全成为成千上万人民的呼声,也自然引起社会各界的热切关注。《广东省食品安全条例》是2006年度省人大常委会立法计划项目。在今年省“两会”期间,沈演泉、江波等35名代表提出关于尽快制定食品安全条例的议案。今年初,立法工作开始启动,从调研、起草、论证到草案定稿,历经十几稿。在审议时,有委员指山,食品从生产到消费链条很长,我国还没有统一的法律法规,《广东省食品安全条例》的出台非常重要。在省人大财经委的审议意见中, At the Twenty-Eighth Meeting of the Standing Committee of the Tenth National People’s Congress held from November 27 to December 1, the draft “Regulations on Food Safety in Guangdong Province” closely related to the people was submitted for consideration. When the “Sudan Red” and “Lean Meat” incidents have not yet disappeared in people’s minds, the recent “Red Duck” and “Duobao Incident” once again let the public to the above food Forget. Legislation to safeguard food safety has become the voice of tens of thousands of people and naturally aroused the fervent concern of all sectors of society. “Food Safety Regulations of Guangdong Province” is the legislative plan of the Standing Committee of Provincial People’s Congress in 2006. During this year’s provincial and “two sessions,” 35 representatives, including Shen Youquan and Jiang Bo, put forward the motion on formulating the food safety regulations as soon as possible. Earlier this year, the legislative work started, from research, drafting, demonstration to the final draft, after a dozen drafts. At the time of deliberation, some members pointed out that the chain of food from production to consumption is very long and there is no unified law and regulation in our country. The promulgation of the “Guangdong Food Safety Regulations” is very important. In the opinion of the Provincial People’s Congress Financial Committee,