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老年人消化功能降低,心血管系统及其他器官上都有不同程度的变化。为了使老年人保持健康的体魄,老年人的饭菜应该进行特殊制作,使其具备8个特点,这就是:要香、要好、要杂、要少、要细、发烂、要热,要淡。
The elderly have lower digestive function, cardiovascular system and other organs have varying degrees of change. In order for the elderly to maintain a healthy body, the elderly meals should be specially made to make it have 8 characteristics, which is: To the incense, to be good, mixed, less, to fine, rotten, to heat, to light .