柑桔营养丰富,既可鲜果上市又可加工成罐头。近年来我国柑桔产量虽然逐年增加,但远不能满足人们的需要。为了提高柑桔的产量,浙江农业大学承担了农牧渔业部下达的“蜜蜂为柑桔授粉研究”的课题,他们与衢州市柑桔研究所协作,经过三年的试验,获得结果表明:蜜蜂为柑桔授粉,提高了座 Orange nutritious, both fresh fruit can be processed into the market and canned. In recent years, although the output of citrus in our country increases year by year, it can not meet people’s needs. In order to improve the production of citrus, Zhejiang Agricultural University undertakes the subject of “Bee Pollination Studies on Citrus” issued by the Ministry of Agriculture, Animal Husbandry and Fisheries. After three years of experiments, they collaborated with Quzhou Citrus Research Institute and obtained the results that: Pollinating citrus, raising the seat