与进口小麦ASW(澳大利亚标准白粒小麦)相比,日本国产小麦的品质较差。不言而喻,品质与品种有很大关系,但收获干燥过程引起品质下降已有报道。这是由于日本国小麦收获时期遇梅雨天气,收获作业的时间受到限制,麦粒的平均水分为30%,从而影响了品质所致。此时,麦粒群体的水分差别大,除了成熟度不同的籽粒混杂在一起外,麦粒的平均含水量在30%以上,收获脱粒时的撞击易使麦粒受到机 Compared with the imported wheat ASW (Australian standard white wheat), the quality of Japanese domestic wheat is poor. It goes without saying that the quality and variety have a lot to do, but the quality of the harvest drying process has been reported. This is due to the rainy season when Japanese wheat is harvested and the harvesting time is limited. The average grain moisture is 30%, which affects the quality. At this moment, the moisture difference of the wheat grain group is big, besides the grains with different maturity are mixed together, the average water content of the grain is more than 30%