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脑卒中(stroke)是由各种原因导致的脑动脉破裂或脑动脉狭窄而引起的急性脑部血液循环障碍,可造成患者死亡或病症延续24小时的局部脑血管病变。而脑卒中患者往往因意识障碍、神经性呕吐、麻痹、呼吸衰竭等情况影响进食而导致营养不良,免疫力下降而加重病情~([1])。早期适宜的肠内营养治疗,可极大改善患者的营养状况,降低并发症的发生,但由于脑卒中患者胃肠动力障碍,常因腹泻、腹
Stroke is an acute cerebral blood circulation disorder caused by various causes of cerebral arterial rupture or cerebral artery stenosis. It can lead to local cerebrovascular diseases in which the patient dies or continues for 24 hours. Patients with stroke often suffer from malnutrition due to disturbance of consciousness, neuropathic vomiting, paralysis and respiratory failure, and worsening immunity due to decreased immunity (1). Early appropriate enteral nutrition treatment can greatly improve the nutritional status of patients and reduce the incidence of complications, but due to gastrointestinal motility disorders in stroke patients, often due to diarrhea, abdominal