食文化涉及到材料(生物、农业)、工艺(物理、化学)、卫生(生理、营养)、品位(心理、美学)、社会(信仰、礼俗)、精神成果(哲学、文学)等众多学科。这些都需要以《文化人类学》作为学科归属。而《文化人类学》也需要食文化学作为学科内容之一。《文化人类学》起于西方,只有它是较 Food culture involves many disciplines such as materials (biology and agriculture), crafts (physics and chemistry), health (physiology and nutrition), taste (psychology and aesthetics), society (belief and etiquette) and spiritual achievements (philosophy and literature). All of these need to be “cultural anthropology” as a subject attribution. Cultural anthropology also needs food chemistry as one of its subjects. “Cultural anthropology” started in the West, only it is more