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如果你见过经验丰富的葡萄酒品鉴师,也许有幸见过他从酒杯中找出这个星球上所有带气味的场景,但也别就此被他唬住了。毫无疑问,品酒时若能脑洞大开,任由想象力飞翔,你大可以想出“被汗水浸湿的健身袜”“按摩浴缸中的安吉丽娜”等激情四射的描述,可大部分葡萄酒内的香气,其实都能朴实地被分门别类。如果你还没掌握点评葡萄酒的套路,这里有一个小提示:别纠缠于那些细微如松露、香料、香草和皮革之类的味道。你应该像一个水果爱好者般思考,毕竟,所有葡萄酒都是为了表达水果的气息。
If you’ve seen an experienced wine taster, you might be fortunate enough to have seen him find all the scenting scenes on this planet from the glass, but do not be fooled. There is no doubt that if the wine tingling open when the brain, let the imagination fly, you can come up with “passionate sweat soaked fitness socks ” “Jacuzzi Angelina ” and so on Shot description, most of the aroma of wine, in fact, can be plainly be categorized. If you have not yet got a taste of the wines, there’s a hint: Do not get stuck with the subtle flavors of truffles, spices, herbs and leather. You should think like a fruit lover, after all, all wines are to express the fruit of the atmosphere.