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杏梅,又称杏李,属蔷微科李属植物,是杏与李的杂交种。杏梅为落叶小乔木,树高7米左右,树冠头形,大枝开张,树势中庸,耐一定的修剪。春分开花,花期8～12天,果实6月下旬成熟。成熟的果实呈圆形、金黄色、果肉松软多汁,别具风味。单果重40克左右,栽培条件好的可达60克。杏梅果实营养全面,含量丰富。鲜果含折光糖18.2％,蔗糖4.8％,均高于杏的含量。Vc含量为每100克12.54毫克,高出杏、李的3～4倍。另外还含有大量的Vb、Ve以及人体所需要的
Apricot plum, also known as apricot plum, is a Rosaceae Prunus, is a cross between apricot and plum. Apricot plum leaves small trees, tree height of about 7 meters, the crown-shaped, large branches open, tree-like moderate, resistant to some pruning. Spring flowering flowering, flowering 8 to 12 days, ripe fruit in late June. Ripe fruit is round, golden yellow, soft and juicy fruit, unique flavor. About 40 grams of fruit weight, good cultivation conditions up to 60 grams. Apricot plum fruit nutrition is comprehensive, rich in content. Fresh fruit with refraction 18.2%, 4.8% sucrose, were higher than the content of apricot. Vc content of 12.54 mg per 100 grams, higher than the apricot, Lee 3 to 4 times. In addition also contains a lot of Vb, Ve and the human body needs