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业内人士预测,随着苏氨酸在食品、饲料、医药行业中的应用不断拓展,国内苏氨酸市场也将孕育新的潜力,其发展前景十分乐观。1、苏氨酸是重要为食品强化剂之一,添加于食品中,可提高蛋白质的营养价值,使食品营养成分更加充足合理。预计今后随着食品添加剂向多品种、多功能化、营养强化的方向发展,苏氨酸在食品工业中的应用也将日趋广泛。2、当前国内饲料资源严重缺乏,特别是蛋白质饲料的缺乏是制约畜牧业发展首要因素,而在饲料中使用苏氨酸则开辟了常规蛋白质以外的蛋白质资源,不但提高了饲料的营养价值,降低了饲喂成本,而且还能起到其他许多有益的作用。估计
Industry insiders predict that with the continuous expansion of threonine in the food, feed, and pharmaceutical industries, the domestic threonine market will also bred new potential and its development prospects are very optimistic. 1. Threonine is one of the important food fortifiers. Adding it to food can increase the nutritional value of the protein and make food nutrients more adequate and reasonable. It is expected that the application of threonine in the food industry will become increasingly widespread as food additives become more variety, multi-functional, and nutritionally stronger. 2. The current lack of domestic feed resources, especially the lack of protein feed is the primary factor restricting the development of animal husbandry, and the use of threonine in feeds has opened up protein resources other than conventional proteins, which not only increases the nutritional value of feed, but also reduces the Feeding costs, but also can play many other beneficial effects. estimate