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海螺茄子挂杯虾 原料 紫茄子400克、基围虾150克、海螺肉100克、玉米粒100克、调料汁、盐、味素、黄酒、蚝油、鸡粉、椒盐。 制法 ①紫茄子改刀油炸,基围虾焯熟,玉米粒炸酥,海螺肉片过水用调料汁拌匀。 ②炸好的紫茄子用各调料烧透入味起锅摆盘,基围虾倒挂杯壁中间,装入玉米粒、螺片,装在烧好的茄子上适当点缀即可。 特点 造型美观,一菜多味。
Conch eggplant hanging cup shrimp raw materials purple eggplant 400 grams, 150 grams of shrimp, scallops 100 grams, 100 grams of corn kernels, seasoning sauce, salt, MSG, rice wine, oyster sauce, chicken powder, salt and pepper. Method ① purple eggplant knife change fry, bask in the shrimp boiled cooked, fried corn puff pastry, conch slices over the water with sauce mix well. ② deep-fried purple eggplant with various spices bake the wok wobble plate, bask shrimp hanging upside down in the middle of the wall, into the corn kernels, loofah, installed in the burning of eggplant appropriate embellishment can be. Beautiful appearance, a dish more flavor.