刚采收的板栗含水量较高,如果贮藏不当,容易生霉,更容易失水风干,失水风干到一定程度,种仁萎缩干瘪,栗壳与种仁分离。风干板栗吸潮后,更易变质霉烂。这里介绍两种防霉烂、防风干、保鲜的贮藏方法。 1.地坑沙藏法 ①将种栗进行筛选,去掉不成熟、破皮、霉变等劣质板栗。用多菌灵1000倍液浸洗种 Freshly harvested chestnut high water content, if improper storage, easy moldy, more likely to dehydration dry, dehydration dried to a certain extent, shrinking shriveled kernels, chestnut shell and seed separation. Dry chestnut moisture absorption, more easily rotten rotten. Here are two kinds of mildew-proof, air-dried, fresh storage methods. 1. Pit sand collection method ① will be kind of chestnut screening, remove immature, broken skin, mildew and other inferior chestnut. 1000 times with carbendazim dipping species