中国烹饪历史悠久,源远流长。千百年来,中华民族对美食的追求,孜孜以求,创造了丰富多彩的中华美食,彰显了中国烹饪的艺术魅力,积淀了深厚的食文化底蕴。中国烹饪的艺术特征体现在火候、调味、用材、刀工、选器五个方面,是食艺精粹,在世界烹饪之林中独树一帜,璀璨夺目。 Chinese cooking has a long history and a long history. For thousands of years, the Chinese nation has pursued and sought after gourmet cuisine, created a colorful Chinese cuisine, demonstrated the artistic charm of Chinese cuisine, and accumulated profound food culture. The artistic characteristics of Chinese cooking are reflected in the five aspects of heat, seasoning, timber, knives, and selectors. They are the essence of food arts and are unique in the world of cooking. They are dazzling.