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据《Scientia Horticulturae》的一篇研究报道(http://dx.doi.org/10.1016/j.scienta.2015.04.022),来自西班牙Gardeny科技园的G.Echeverría等人研究了成熟度、贮藏温度和贮藏时间对“Big Top誖”油桃感官品质和消费者满意度的影响。在油桃采收期,研究人员将果实根据基于Vis光谱学的IAD指数(吸光度差异指数)分为三个等级,分别于采收时和在20、10、4或-1℃下贮
According to a study by Scientia Horticulturae (http://dx.doi.org/10.1016/j.scienta.2015.04.022), G. Echeverría et al from the Gardenia Science Park in Spain studied the effects of maturity, storage temperature And storage time on “Big Top paradox ” nectarines sensory quality and consumer satisfaction. During the nectarine harvest, the researchers classified the fruit according to the IAD index based on Vis spectroscopy (absorbance difference index) into three grades, stored at harvest and at 20, 10, 4 or -1 ° C, respectively