高岛系富士苹果的自然实生变异,果实底色黄绿,果面红色,果皮光滑,果大,平均单果重330g左右。果肉白色,硬度中等,可溶性固形物含量15％左右,微酸,无涩味。果实成熟期在育成地为10月中至下旬,属中熟品种。树姿开张,枝条较细,腋花芽着生 Takashima Department Fuji apple natural variation, the fruit yellow and green background, fruit red, peel smooth, large fruit, the average weight about 330g. White flesh, medium hardness, soluble solids content of about 15%, slightly acidic, no astringent taste. Fruit maturity in breeding ground for the mid-to late in October, is a medium-maturing varieties. Shuzi opened, thin branches, axillary buds with students