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随着人民生活的提高,对花生品质要求愈来愈迫切。本研究对花生栽培种和野生种种间杂交后代的脂肪和蛋白质含量的遗传变异规律进行了初步探讨,以期为花生品质育种的后代选择及野生资源的利用提供参考。
With the improvement of people’s life, the quality requirements of peanuts are more and more urgent. In this study, the genetic variation of fat and protein content in hybrid progenies of peanut cultivars and wild ones was preliminarily discussed in order to provide reference for the selection of offspring of peanut quality breeding and the utilization of wild resources.