黑龙江省是全国开发绿色食品的最早的省份之一,绿色食品的开发得到了省委、省政府的高度重视,为龙江农业再添辉煌一笔。 黑龙江省是国家大商品粮基地,良好的生态环境为培育开发绿色食品创造了得天独厚的条件,在创造农业强省的实践中,龙江人依靠丰富的自然资源优势,历经6年来不懈的努力,终于让绿色食品在黑土地上遍地开花。 由于绿色食品的开发,广袤的黑土地出现了崭新的变化。农业二次开发正形成产业化,以深精加工的绿色食品牵龙头,龙头带基地,基地连农户。通过产业化,基地和龙头企业,使优质农产品和高附加值的产品进入大市场,使农民也间接的进入了市场。绿色食品的开发已成为以农业为主业的地区向市场经济发展,快步奔小康的一个新途径。截至1996年底, Heilongjiang Province is one of the earliest provinces in the country to develop green food. The development of green food has been highly valued by the provincial party committee and the provincial government, adding another glorious benefit to Longjiang agriculture. Heilongjiang Province is a national commodity grain base, and a good ecological environment has created unique conditions for the cultivation and development of green food. In the practice of creating a strong agricultural province, Longjiang people rely on their abundant natural resources, and after six years of unremitting efforts, it is finally Let green food bloom all over the dark land. Due to the development of green food, new changes have taken place in the vast black land. The secondary development of agriculture is becoming industrialized, leading the deep-processed green food, leading the base, and connecting the farmers to the base. Through industrialization, bases and leading enterprises, high-quality agricultural products and high value-added products have entered the big market, and farmers have also indirectly entered the market. The development of green food has become a new approach to the development of the market economy in areas where agriculture is the main industry and a fast-paced development. As of the end of 1996,