啤酒生产中蒸汽用量较大,而且用汽量波动亦较大。所以如何选择适宜的锅炉容量及其附属装置,以适应用汽负荷的波动,也是一个不容忽视的问题。一个典型的啤酒厂,其生产设备大体可分为两大部分:一是麦劳制造设备;二是麦汁制备及其发酵、啤酒过滤、包装及杀菌设备。这些生产设备在运行过程中,多数要使用蒸汽。以冬季为例,除采暖用汽外,生产工艺用汽即有大麦发芽空调用汽,麦芽干燥用汽,麦汁制 The use of steam in beer production is relatively large, and there is also a large fluctuation in steam consumption. Therefore, how to choose a suitable boiler capacity and its attachments to adapt to the fluctuation of the steam load is also a problem that cannot be ignored. A typical brewery, its production equipment can be roughly divided into two parts: First, Maila manufacturing equipment; Second, wort preparation and fermentation, beer filtration, packaging and sterilization equipment. Most of these production facilities use steam during their operation. Taking the winter season as an example, in addition to heating steam, the steam used in the production process is barley germination air-conditioning steam, malt drying steam, wort production