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我国古代就提出了食物“相克”的理论,唐代,《千金方》指出:“每食必禁于杂”是有科学道理的。有很多食物,不宜混合进食,不然会“相克”而引起化学性质变化,使身体必需微量元素和维生素吸收大大减少,对身体健康十分不利,常见有下列五类:1.降低铜吸收的食物混合铜是多种金属酶的
In ancient China, we put forward the theory of food “Xiangke”. In the Tang Dynasty, “Qianjinfang” pointed out that “every meal must be banned from miscellaneous” is scientific. There are many foods, should not be mixed with food, otherwise it will “phase g” and cause changes in the chemical properties, the body essential trace elements and vitamin absorption greatly reduced, very bad health, there are five common categories: 1. Reduce copper absorption of food mix Copper is a variety of metal enzymes