论文部分内容阅读
咸肉制法: 可选取猪肉1块,(肥瘦肉、脊肉、瘦肉、五花肉均可,视个人喜爱。量自定。)白酒、盐、姜、香叶、胡椒粉、花椒各适量。 猪肉洗净沥干水分后,用盐、花椒、白酒把猪肉揉擦一遍后,加姜片、香叶、胡椒粉放一个干净容器内腌制24 小时,腌制时上面压一个重物。24小时后,把压出的水倒掉,用保鲜纸把容器封好后放在冰箱内,一周后就能吃了。这种方法可在冰箱内存放较长时间,取食也很方便。
Bacon Method: You can choose a piece of pork, (fat lean meat, tenderloin, lean meat, pork can be, depending on personal preference.) Customized.) Liquor, salt, ginger, leaves, pepper, pepper all the right amount. Pork wash wash drain, with salt, pepper, white wine to rub the pork again, add ginger, geraniol, pepper put in a clean container marinated for 24 hours, pickled pressed a heavy object above. 24 hours later, the pressure of water drained, sealed with plastic wrap the container and placed in the refrigerator, a week later you can eat. This method can be stored in the refrigerator for a long time, feeding is also very convenient.