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由于生活水平和经济水平的不断提升,人们对于绿色蔬菜等的需求量不断增加,为绿色农业的生产和发展带来契机。温室大棚蔬菜逐渐成为大众的首选,其中黄瓜深受大家喜爱。在温室大棚中,种植蔬菜的方式为连年重茬,导致土壤中逐渐累积病菌,直接影响温室大棚黄瓜的实际产量。基于此,分析温室大棚黄瓜病虫的综合性防治技术,为后期温室蔬菜种植提供一定借鉴。
Due to the continuous improvement of living standard and economic level, the demand for green vegetables and the like has been on the rise, bringing opportunities for the production and development of green agriculture. Greenhouse vegetables have gradually become the first choice of the public, of which cucumber is deeply loved by everyone. In the greenhouse, the way of planting vegetables for successive years of stubble, resulting in the gradual accumulation of bacteria in the soil, a direct impact on the actual production of greenhouse cucumber. Based on this, we analyzed the comprehensive prevention and control technology of cucumber pests in greenhouse and provided some references for greenhouse vegetable cultivation in the later period.