我们通常把研磨加工程度比较高的粮食称为精细粮,如精米和白面;而将其以外的粮食称为粗杂粮,如糙米、小米、黄米、高粱、玉米、燕麦、大麦、荞麦等粮谷类,还包括红豆、绿豆、豌豆、豇豆、芸豆等杂豆类,以及红薯、土豆、芋头等薯类。 We usually refer to grains with a relatively high degree of grinding as fine grains such as polished rice and white flour, while those other than coarse grains are called coarse grains such as brown rice, millet, yellow rice, sorghum, corn, oats, barley and buckwheat Cereal, also includes red beans, green beans, peas, cowpea, kidney beans and other beans, as well as sweet potatoes, potatoes, taro and other potatoes.