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随着社会生活节奏的加快，外送快餐成为愈来愈多人们的就餐选择。为进一步了解外送快餐制售的卫生状况，加强外送快餐的卫生质量管理，保证广大就餐者的身体健康，我们于1999年3月对宜兴市范围内14户从事外送快餐加工经营的店户进行了卫生学调查，现将调查结果报告如下：在材料
With the accelerated pace of social life, delivery of fast food becomes more and more people’s dining options. In order to further understand the hygiene status of food delivery and delivery, and to enhance the quality control of the delivery of fast food and to ensure the health of the diners, we organized 14 outlets engaged in the delivery of fast food in March 1999 in Yixing City Households conducted a hygiene survey, the survey results are reported as follows: In the material