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对珍珠菜属所含化学成分进行分类综述,总结出黄酮和皂苷为该属植物所含主要成分,为珍珠菜属植物进行系统研究打下基础。
The classification of the chemical constituents of Lysimachia was summarized, and the flavonoids and saponins were included as the main components of the genus Lysimachia, which laid the foundation for the systematic research of Lysimachia plants.